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Almond Flour Pancakes

Ingredients

  • 1/2 to 3/4 Cup Almond Milk
  • 1 tsp vanilla
  • 1 Tbsp Flaxseed (mix with warm water amount below)
  • 3 Tbsp Warm Water
  • 1 Cup Almond Flour
  • 1/2 Cup Glute-Free All-Purpose Flour Mix
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp ground cinnamon

Instructions

  • In a medium bowl mix vanilla extract, almond milk and flaxseed + 3 tbsp of water. Stir well to combine.
  • Add mashed banana and stir again until a smooth batter.
  • Add almond flour and gluten-free flour with the baking powder, ground cinnamon and salt. Mix until combined. Batter should be thicker.
  • Using a non-stick skillet with a slim layer of oil, pour 2 tbsp of the batter for each pancake. Cook in low heat for about 2 to 3 minutes for each side.
  • Serve immediately. Garnish with maple syrup, fruits or nuts.