Preheat the oven to 325ºF. Line a baking sheet with baking paper.
In a bowl, add coconut oil, almond milk, vanilla extract and monk fruit. Whisk to combine.
Then add the rest of the ingredients except the chocolate chips. Stir until combined. Fold in the chocolate chips.
Make balls with the dough and press them down onto the baking sheet, then use your hands to gently flatten and shape them. Spread a few more chocolate chips on the top of the cookies.
Bake until the cookies are firm around the edges, about 25-30 minutes. Cookies will get firmer when cool.
